Description : My love for food had often led me on different and beautiful voyages. Such was my experience when I ate Gai Pad Med Mamuang, a Thai dish. The succulent and moist chicken marry well with the warm crunch of freshly toasted Cashew nuts, or as they called in Thai, the mangoes of the high forests of India. It’s simply yum!
Summarization : My love for food had often led me on different and beautiful voyages. Such was my experience when I ate Gai Pad Med Mamuang, a Thai dish. The succulent and moist chicken marry well with the warm crunch of freshly toasted Cashew nuts, or as they called in Thai, the mangoes of the high forests of India. It’s simply yum!
Description : A constant visitor to South Asian countries, I get to experience some wonderful hotels and hospitality centres. On one such visit to the capital city of Thailand – Bangkok, I got to experience one of the finest facilities of the Bangkok Mariott Hotel, Sukhumvit. The Octave bar and Lounge, in the terrace, is a cool relaxation point to wine and dine.
Hello dear pals, this is Anay Bhide a mechanical engineer by profession. My mechanics of life is, just work very hard at your work and then when things get very monotonous, indulge in breaks which refresh you and give you a fresh perspective of life.
Of late I have been realizing how experimenting with food is helpful to all of us. Especially for bachelors and single people, who have to keep eating out, as they cannot cook. However I found that enrolling in some kind of cookery courses would be helpful. Hence cooking classes in Mumbai was the best idea as I knew it would be extremely helpful to all, so that one can learn to fend for oneself. And the variety of foods, taught in these classes in really good.
Cooking Classes in Mumbai : Simply Mind-Boggling
The love for food is something which is international. So I think the best thing to do is to learn some kind of cooking which will provide great moments for one. I started my research for cooking classes in Mumbai and came away with the best results and a feeling of satisfaction. I found that Aditya’s Cooking classes are functioning since 2003.Their secret is making every ingredient special so that the flavors of the food are enhanced. Right from Biryani, to starters to ice-creams and sandwiches, their rates range from 10,000 to 1000.Real money’s worth I would say.
Then I discovered the delectable cookery class, Mrs.Arora’s cooking classes which started since 1994, famous as she has been interviewed even by All India Radio, newspapers and magazines. The daily classes from 2 to 5.30 cover everything of cooking, in simple easy steps. Plus the weekend classes are an added advantage.
Taste Enhancing Cooking Classes In Mumbai : Ever Popular
By chance I also happened to discover Tasty Secret Cooking Classes, which cover Italian, Mexican, Indian, desserts and so much more. The latest I found is the course cum workshop they have for children. I was so glad to hear this, as I felt if one learns to cook since childhood, what a delightful talent one can pick up, to feed oneself!
Description : Whenever I visit a new place, I like to taste the local food and capture the nature under my lenses. On one of my a trip to a new destination; I got the opportunity to treat my taste buds with spicy shrimp soup. This soup was like an out of the world kind of soup of which I still remember the taste and the aroma.
About Tom Kha Kai : Being a foodie food is something which I find absolutely irresistible. I always take a chance to experiment with food. This way I am able to eat a lot of different dishes. This soup is like an entire meal in a bowl. The lemon grass, ginger and lime give it a distinct taste. The yummiest combination is of chicken and mushrooms.
Summarization : I had been visiting Orissa for some research work and I chose to reside at Toshali Sands Hotel. It’s just a few mile from the main Puri district. All the high class amenities provided will guarantee the most comforting stay of your live. I ended up savoring all the indoor delicacies.