Yummy Dish Of The Bangkok : Tom Kha Kai ( Chicken In Coconut Soup)

Tom Kha Kai

Tom Kha Kai | Image Resource : thailandee.com

About Tom Kha Kai : Being a foodie food is something which I find absolutely irresistible. I always take a chance to experiment with food. This way I am able to eat a lot of different dishes. This soup is like an entire meal in a bowl. The lemon grass, ginger and lime give it a distinct taste. The yummiest combination is of chicken and mushrooms.

Photo Of The Week : Toshali Sands Hotel Puri

Toshali Sands Hotel Puri

Toshali Sands Hotel Puri | Image Resource : cleartrip.com

Summarization : I had been visiting Orissa for some research work and I chose to reside at Toshali Sands Hotel. It’s just a few mile from the main Puri district. All the high class amenities provided will guarantee the most comforting stay of your live. I ended up savoring all the indoor delicacies.

Fluffy and Soft Gujarati Khaman

Must say there is something extremely special about Gujarati food. Recently, had a work trip to Ahmedabad must say food is one thing which I relished the most is their soft homemade Khaman Dhokla. Have learnt this from Jinal Bhen, our cook and care taker. Here, is an authentic Khaman Dhokla recipe for you all.

Soft Gujarati Khaman

Soft Gujarati Khaman | Image Resource : spiceupthecurry.com


  • 1 Cup – Water and Channa Dal.
  • 1tbsp. – Ginger – Green Chili Paste and Ghee.
  • 1 tsp. – Eno, Oil for greasing and Lemon Juice.
  • 1/8 tsp. – Turmeric Powder.
  • 2 tbsp. – curd.
  • ½ tsp. – mustard seeds, sugar.
  • Handful of finely chopped coriander and green chilies.
  • Pinch of salt and asafetida.

Method :

  1. Wash chana dal, soak it in water for six hours, drain the water and then grind it into a coarse paste.
  2. Add lemon juice, curd (ensure curd is little sour), salt, sugar, ginger paste  mix these well into the chana dal batter, cover it with a lid and leave it for 5 hours to ferment.
  3. Later, take tray, grease it with oil, pour the batter into the tray and add little eno to the batter before putting it into the steamer.
    Steam it for 10 mins.
  4. Remove the tray, sprinkle water and let it cool.
  5. Meanwhile, take a pan, add ghee, mustard seeds, let them splutter, and then add chilies heat for 2mins.
  6. Then pour this tempering on the dhokla, garnish with coriander and serve.

Note * Steam the dhokla on lower flame as well add eno salt prior steaming to each tray.

Photo Of The Week : Hotel Rajmahal Guwahati Assam

Hotel Rajmahal Guwahati Assam

Hotel Rajmahal Guwahati Assam | Image Resource : 4.blogspot.com

Description : Planning to visit the beautiful Guwahati soon? Well look no further as I have experienced one of the best hotel experiences in Assam through Hotel Rajmahal. They have an array of modern amenities and very good customer service. The location is ideal for tourists and their cuisine is definitely a treat for the taste buds!

Ginger Hotel Guwahati – Mesmerizing Food And Warm Hospitality!

Prior to my journey, all those hours I had put into researching about Assam and everything I required there had rewarded me. I had searched various hotel blogs and sites for the best hotel that would suit my budget and satisfy my requirements. Ginger Hotel, Guwahati was one of the hotels with reasonably good prices, with plenty of amenities and was best suited for my stay at Guwahati. I had contacted the hotel earlier and booked one of their smart single rooms.

My Choice Of Staying At Ginger Hotel, Guwahati Was Fruitful!

Located inside the IHM Campus on VIP Road in Guwahati, this hotel provides easy accessibility to visit any place in Guwahati. The hospitality of all the staffs are very warm and the wide array of amenities like Wi-Fi Connectivity, in house restaurant, cozy rooms, laundry, sincere staffs and all other basic necessities required.

Ginger Hotel Guwahati

Ginger Hotel Guwahati | Image Resource : gingerhotels.com

On the first day I had the privilege to indulge in a beautiful dinner at the hotel and I was truly stunned by the hospitality and the treat their cuisine gave my taste buds. I was truly impressed what Ginger Guwahati Hotel had to offer for the reasonable prices they charged. It is very rare to feel satisfied nowadays, but the Ginger Hotel truly ticks all the right boxes.

I had booked a Single Smart Room, a name that is very apt for the actual room. I say this because they have managed to place everything in a certain order which makes the room feel very cozy and spacious at the same time. The room was small and well furnished along with basic amenities like clean towel, bed sheets, nice air-conditioning system, free Wi-Fi and a T.V. The staffs clean the rooms very often and are very well mannered.

On the morning of my second day at Guwahati I was welcomed by a scrumptious breakfast that I ordered and had a memorable breakfast in bed. The hotel Concierge was very helpful and helped me make taxi arrangements for all my travels and even recommended some places that I should even bvisit!

Favorite Food Of The Day : Chennai Idli Sambar

Chennai Idli Sambar

Chennai Idli Sambar | Image Resource : bcmtouring.com

Description : This time on my trip to Chennai I had the most amazing idli sambhar ever! I couldn’t begin to explain how the spicy-sweet flavors were bursting in my mouth and after eating till my stomach was about to burst, I thought I was dreaming when I saw how cheap they were! Definitely a thumbs-up to idli sambhar.